Sponsored by Hello Fiore
Spring is my favourite time of the year and the perfect season to plant vegetables, herbs, fruit and flowers. Make sure the threat of frost has passed before planting your delicate seeds, or get a head start by planting your seeds in trays and keeping them indoors before transplanting after frost. Prepare your soil to give your plants the best start to life by adding manure (not green) and compost and giving it a good mulch to retain the moisture.
Artichoke, carrots, celery, climbing beans, leeks, lettuces, olives, pumpkins, radishes, silverbeet, spring onion, sweet corn, tomatoes and zucchinis.
Bananas, blueberries, citrus, passionfruit and paw paw.
Catnip, chives, marjoram, oregano, parsley, rosemary, sage and thyme.
Aquilegia, ageratum, aster, balsam, carnation, chrysanthemum, coleus, cosmos, dahlia, dianthus, everlasting daisy, gazania, geranium, gerbera, impatiens, kangaroo paw, marigold, nasturtium, petunia, portulaca, rudbeckia, salvia, snapdragon, sunflower, torenia, verbena and zinnia.